Salad and Sandwich Prep Table
Built to meet the demands of high-volume commercial kitchens, the KoolMore 70-In
Salad and Sandwich Prep Table offers exceptional cold storage and streamlined ingredient access in one efficient unit
With a spacious 19.5Cu.Ft refrigerated base and three adjustable shelves, there’s plenty of room for bulk ingredients and prep essentials
The top accommodates eighteen 1/6 GN pans (included), ideal for sandwich, salad, or pizza assembly
A full-width cutting board made of high-density polyethylene provides a generous, food-safe prep surface that’s easy to clean and replace
A rear-mounted compressor, static cooling system, and eco-friendly R-290 refrigerant maintain temperatures between 33°F and 40°F, supported by an insulated stainless-steel pan cover for energy-efficient operation
Built from heavy-duty stainless steel inside and out, and featuring digital temperature controls, locking casters, and ETL certification, this unit is a reliable, ready-to-use solution for fast-paced foodservice environments
Key Features: Generous 19.5Cu.Ft Cold Storage Capacity: The lower cabinet provides ample space to store bulk items, prepped ingredients, and backup supplies
KoolMore 70-In. Salad and Sandwich Prep Table. Built to meet the demands of high-volume commercial kitchens, the KoolMore 70-In. Salad and Sandwich Prep Table offers exceptional cold storage and streamlined ingredient access in one efficient unit. With a spacious 19.5Cu.Ft refrigerated base and three adjustable shelves, there’s plenty of room for bulk ingredients and prep essentials. The top accommodates eighteen 1/6 GN pans (included), ideal for sandwich, salad, or pizza assembly. A full-width cutting board made of high-density polyethylene provides a generous, food-safe prep surface that’s easy to clean and replace. A rear-mounted compressor, static cooling system, and eco-friendly R-290 refrigerant maintain temperatures between 33°F and 40°F, supported by an insulated stainless-steel pan cover for energy-efficient operation. Built from heavy-duty stainless steel inside and out, and featuring digital temperature controls, locking casters, and ETL certification, this unit is a reliable, ready-to-use solution for fast-paced foodservice environments. Key Features: Generous 19.5Cu.Ft Cold Storage Capacity: The lower cabinet provides ample space to store bulk items, prepped ingredients, and backup supplies. It includes three adjustable polymer-coated steel shelves, each capable of holding up to 88 lbs., allowing for flexible organization in busy commercial kitchens. Eighteen-Pan Top Layout with Pans Included: The top refrigerated section holds up to eighteen 1/6 GN pans (included), giving you quick access to toppings, proteins, condiments, and vegetables—ideal for sandwich, salad, or pizza assembly lines. Full-Width Removable Cutting Board: Features a 70.28 x 10.31 x 0.39 high-density polyethylene cutting board that spans the entire prep surface. It’s food-safe, easy to clean, and fully replaceable, making it perfect for high-volume, repeated use throughout the day.
