Heavy-Duty Performance: Built to handle frequent use, this commercial electric floor fryer delivers reliable results in busy kitchens, making it ideal for restaurants and food service operations.
Stainless-Steel Build: Crafted with a sleek stainless-steel exterior, this deep fryer offers outstanding durability and easy maintenance while complementing any modern commercial kitchen design.
Large Oil Capacity: The 40 lb. oil reservoir ensures consistent frying quality and allows you to prepare high volumes of food, perfect for keeping up with high customer demand during peak service hours.
Efficient Operation: Designed for 240V 3-phase power, this electric fryer provides rapid heat recovery and stable cooking temperatures, helping maintain consistent results and reduce cook times.
Floor Standing Convenience: The sturdy freestanding design offers stability and easy installation, creating an efficient cooking station while helping optimize kitchen workflow and organization.
KoolMore 40 lb. Electric Deep Fryer The KoolMore Commercial 40 lb. Electric Deep Fryer is built to meet the demands of high-volume foodservice operations, delivering powerful performance, precise control, and long-lasting durability. Featuring a generous 40 lb. oil capacity, this fryer allows kitchens to handle larger batches with fewer refills, keeping service moving efficiently during peak hours. Its robust 14,000W dual heating system with stainless-steel tubular elements provides fast heat-up and strong temperature recovery, ensuring consistent frying results batch after batch. Designed for commercial electrical environments, the hardwired 240V 3-phase configuration delivers dependable power and can be converted to single-phase for added installation flexibility. A precision digital control panel with real-time temperature display allows operators to easily set and monitor temperatures from 200°F to 400°F. For added safety, an integrated over-temperature shutoff protects the unit from overheating. Lift-up, lockable heating elements simplify cleaning and maintenance, while dual fry baskets with basket lifts improve efficiency and operator safety. Constructed with a stainless-steel interior and durable galvanized steel exterior, this fryer is built to withstand demanding kitchen conditions. ETL listed for safety and sanitation, it’s a reliable solution for restaurants, cafeterias, and commercial kitchens. Key Features High-Capacity 40 lb. Fry Tank for Commercial Output Designed for busy kitchens, the large 40 lb. oil capacity allows operators to fry larger batches with fewer refills, helping maintain consistent output during peak service periods.
