KoolMore Commercial 17Cu.Ft Dry Ager Enhance your meat aging process with the KoolMore Commercial 17 Cu, Ft
Dry Ager, designed specifically for professional environments
This refrigerator offers a generous 17Cu.Ft capacity, with a substantial usable capacity of 194 lbs., making it ideal for storing large quantities of meat
Equipped with heavy-duty hangers, swivel hooks, and adjustable shelves, it provides versatile storage options
Advanced features such as built-in UVC sterilization and activated charcoal air purification ensure optimal hygiene and air quality
The antimicrobial interior lining and automatic humidity control maintain perfect aging conditions, while the tempered glass door with anti-condensation technology allows for easy viewing
Certified by ETL for safety and sanitation, this unit is an essential addition to any commercial kitchen or meat processing facility
Key Features Generous Storage Capacity : 17 cu ft gross capacity with a usable capacity of 194 lbs., providing ample space for large quantities of meat
Heavy-Duty Hanging System : Sturdy hangers and swivel hooks can handle large cuts of meat, providing secure storage and easy access
Advanced Hygiene Features : Equipped with built-in UVC sterilization, activated charcoal air purification, and an antimicrobial interior lining, this refrigerator maintains a contaminant-free environment
KoolMore Commercial 17Cu.Ft Dry Ager Enhance your meat aging process with the KoolMore Commercial 17 Cu, Ft. Dry Ager, designed specifically for professional environments. This refrigerator offers a generous 17Cu.Ft capacity, with a substantial usable capacity of 194 lbs., making it ideal for storing large quantities of meat. Equipped with heavy-duty hangers, swivel hooks, and adjustable shelves, it provides versatile storage options. Advanced features such as built-in UVC sterilization and activated charcoal air purification ensure optimal hygiene and air quality. The antimicrobial interior lining and automatic humidity control maintain perfect aging conditions, while the tempered glass door with anti-condensation technology allows for easy viewing. Certified by ETL for safety and sanitation, this unit is an essential addition to any commercial kitchen or meat processing facility. Key Features Generous Storage Capacity : 17 cu ft gross capacity with a usable capacity of 194 lbs., providing ample space for large quantities of meat. Heavy-Duty Hanging System : Sturdy hangers and swivel hooks can handle large cuts of meat, providing secure storage and easy access. Advanced Hygiene Features : Equipped with built-in UVC sterilization, activated charcoal air purification, and an antimicrobial interior lining, this refrigerator maintains a contaminant-free environment. These features work together to ensure high hygiene standards, protecting the quality and flavor of your meat. Digital Temperature and Humidity Control : Easy-to-use digital controls allow precise adjustment of temperature (32-77°F) and humidity (30-80% RH) levels for perfect aging conditions. LED Lighting : The bright, white LED lights not only improve the visibility inside the refrigerator but also enhance the presentation of the stored products. This lighting makes it easier to manage inventory and showcases the quality of your meats.
