CARSON DELLOSA USING STEM TO INVESTIGATE ISSUES IN FOOD PRODUCTION

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CD-404142

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9781580375795

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The STEMs of Learning: Science, Technology, Engineering, and Mathematics is an initiative designed to get students interested in these career fields. By using science inquiry and integrated activities, students will solve real-world problems and be encouraged to explore careers in the food production fields. Meets NSE, NCTM, and ITEA standards, and is correlated to state, national, and Canadian provincial standards. 128 pages

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